Chillies
In many dishes, chillies provide a sharper flavor. We have put the chillies in order of sharpness. At present, the Trinidad Scorpion is the hottest chillie in the world. It is so sharp that the chefs who cook with these chillies use gas masks and protective suits. After working with these chillies, they often still suffer from numb hands for two days.
Trinidad scorpion
Naga jolokia red
Naga jolokia brown
Habanero red
Habanero orange
Habanero brown
Habanero yellow
Baby habanero red
Rawit red
Fresno red
Fresno purple
Fresno white
Toluca pink
Jalapeno red
Jalapeno green
Chillies red
Chillies orange
Chillies yellow
Chillies green
Poblano green
Padron chillies
