Organics
Organic food is produced:
- without chemical pesticides;
- without chemical fertilizers;
- without preventive antibiotics or hormones;
- without GMO’s;
- with respect for animals;
- with respect for ecosystems.
A healthy soil is the basis of organic farming. As many as 99.7% of all of our food is produced in the fields, and is thus the soil. Organic food is healthy, safe and tasty.
Organic production is regulated by law and are certified by independent institutions. We are therefore in possession of the SKAL certificate.
White cabbage
Pointed cabbage
Onions
Carrots
